News Archive
Hotel exhibition features three siblings
CITY Inn's Manchester-based hotel has launched a new exhibition by three sibling artists from the Northwest.
The 'Triptych Artists' exhibition will run to October and be on show in the hotel reception. It is open to all visitors, including guests at City Inn's Blue Bar and City Cafe.
Darren Townsend, general manager of City Inn Manchester, said: 'City Inn supports the arts proactively throughout the Northwest and is committed to showcasing the work of local artists.
'We encourage visitors to enjoy this exhibition in our relaxed surroundings.'
CITY Inn's Manchester-based hotel has launched a new exhibition by three sibling artists from the Northwest.
The 'Triptych Artists' exhibition will run to October and be on show in the hotel reception. It is open to all visitors, including guests at City Inn's Blue Bar and City Cafe.
Darren Townsend, general manager of City Inn Manchester, said: 'City Inn supports the arts proactively throughout the Northwest and is committed to showcasing the work of local artists.
'We encourage visitors to enjoy this exhibition in our relaxed surroundings.'
New initiative aims to invigorate trade
PUNCH Taverns has introduced a new training initiative to help licensees deliver beer in the best possible way and invigorate their trade.
With the on-trade beer market in a decline of 8.6 per cent over the last 12 months, the Profit Through Beer course (PTB) is geared towards helping licensees to drive beer sales, maximise profit and increase footfall in their pubs through a quality, well served and merchandised product.
The course follows on from the Spring into Action and Profit Through Quality courses which work on the principle that small changes can make a big difference.
PUNCH Taverns has introduced a new training initiative to help licensees deliver beer in the best possible way and invigorate their trade.
With the on-trade beer market in a decline of 8.6 per cent over the last 12 months, the Profit Through Beer course (PTB) is geared towards helping licensees to drive beer sales, maximise profit and increase footfall in their pubs through a quality, well served and merchandised product.
The course follows on from the Spring into Action and Profit Through Quality courses which work on the principle that small changes can make a big difference.
