News Archive
Hotel launches package for dogs
A LAKE District hotel has launched a 'Designer Doggy Package' for pets and their owners.
Holbeck Ghyll Country House Hotel - who's guests clients include Hollywood actresses, footballers, singers, politicians and royalty - is charging from £150 per person, per night on a dinner, bed and breakfast basis.
The Doggy Designer Package includes a Michelin-star food menu with rabbit, beef and pork, a 'doggy' bag containing treats and chews, a special bowl for mealtimes, blanket for bedtime and a gift for dogs to take home.
A LAKE District hotel has launched a 'Designer Doggy Package' for pets and their owners.
Holbeck Ghyll Country House Hotel - who's guests clients include Hollywood actresses, footballers, singers, politicians and royalty - is charging from £150 per person, per night on a dinner, bed and breakfast basis.
The Doggy Designer Package includes a Michelin-star food menu with rabbit, beef and pork, a 'doggy' bag containing treats and chews, a special bowl for mealtimes, blanket for bedtime and a gift for dogs to take home.
Restaurant celebrates its 15th birthday
AN independent restaurant in Lancashire has celebrated its 15th birthday with an extravagant party.
Andrew Nutter, owner of Nutters Restaurant - based in Rochdale - was joined by celebrity chefs Brian Turner, Giancarlo and Katie Caldesi from BBC 2's Return to Tuscany, David Myers and Simon King.
Guests indulged in some of Andrews's specialities all taken from the restaurants 15-year journey, including seared diver caught scallops, Goosnargh duck and St Asaph lamb.
AN independent restaurant in Lancashire has celebrated its 15th birthday with an extravagant party.
Andrew Nutter, owner of Nutters Restaurant - based in Rochdale - was joined by celebrity chefs Brian Turner, Giancarlo and Katie Caldesi from BBC 2's Return to Tuscany, David Myers and Simon King.
Guests indulged in some of Andrews's specialities all taken from the restaurants 15-year journey, including seared diver caught scallops, Goosnargh duck and St Asaph lamb.
